An overall healthy diet, including fresh fruits and vegetables, is associated with a reduced risk of depression. [2]
Evidence shows that brief interventions can significantly improve patients’ nutrition behaviours. [3]
Below are a few simple ways you can encourage your patients to make positive changes.
Evidence
n/a
Let your patient know you are chatting about simple ways to improve nutrition, and ask if they are interested to find out more.
Be mindful of linking patient’s current health concern with their health behaviour, it may make them resistant.
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Put patients at ease by letting them know you are having lifestyle conversations with all your patients.
Gently gauge your patient’s interest in having the conversation to assess if they are ready for change.
Focus on the positives from the patient’s point of view to foster a constructive, two-way conversation.
If patients are not interested, invite them to make a follow-up appointment when they are ready to chat.
Evidence
Be mindful of linking patient’s current health concern with their health behaviour, it may make them resistant.
Build well received, collaborative conversations by inviting patient’s views using a question and answer format.
Engage your patient by asking some simple questions and asses their readiness to change. Find out how much nutritious food they are currently eating.
How do you feel about improving your current diet and nutrition?
Could you manage some small, positive dietary changes, starting today?
If patients are not interested, invite them to make an appointment when they are ready.
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When patients feel they have been listened to with empathy, they are more receptive to nutrition recommendations.
Encourage patients by letting them know that any positive changes to diet will help, no matter how small.
Make change more achievable by reiterating the importance of starting small and working up to bigger goals.
Make patients open to change by letting them know that even a small change to their diet can improve their health.
Evidence
n/a
Work together to discover challenges or barriers to healthier eating by asking simple questions.
Has nutrition ever been a part of your mental health management?
Does your local supermarket stock fresh fruit and vegetables?
Who cooks at home and what kinds of food do they cook?
What current things in your life affect your nutrition choices?
Do you have someone supportive to help you with diet changes?
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Identify your patient’s barriers and enablers to a better diet within their social and physical environments, to support a conversation about potential strategies and improve their potential for success.
Potential barriers to an improved diet might include:
Limited time, fatigue, family obligations or other competing priorities
Limited access to fresh fruit, vegetables and good quality produce
Cultural traditions that affect the types of foods consumed
Potential enablers of an improved diet include:
Simple and easy to use self-tracking tools like Healthy Habits to foster motivation
Supportive friends and family to help with food purchase, preparation and consumption
Virtual support groups to challenge, motivate and encourage adherence to goals
Evidence
n/a
Start with simple suggestions:
Evidence shows that eating more omega-3 fatty acids, 2 pieces of fruit a day, or an overall healthy diet can greatly improve mood.
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Make change more achievable by reiterating the importance of starting small and working up to bigger goals.
Encourage patients that any positive changes to their diet and nutrition they make will help, no matter how small.
Motivate patients by letting them know that even a modest weight loss of just 5-10% can have a positive impact on health, even if they remain overweight.
Patients may have unrealistic expectations about how much they need to change their diet. Reassure them by letting them know that even small changes can improve their health.
Evidence
n/a
Ask patients about the dietary changes they would like to make. Set a small goal and let them know they can use the Healthy Habits app to help them set, track and reach their goal. Also ask if they would like any resources printed, or a list of where to find them.
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Get an idea of your patient’s current diet and suggest some small changes.
Know your patient’s motivations, and work together to set achievable goals. Do they want to get physically stronger? Feel less fatigued? Lose weight?
The Healthy Habits app is a simple and easy way to get your patients started
It guides patients to set small, achievable physical activity and nutrition goals
Your patient can choose their own goals and increase their goals over time
The app gives your patients simple tips and tricks to help them stay on track
The Healthy Habits app allows patients to link their data to your dashboard
You will be able to see how your patients have been tracking
Discuss behaviours and revise goals at their next appointment
Evidence
Research shows that eating more fruit and vegetables reduces the risks associated with stroke incidence, stroke mortality, ischemic heart disease mortality, cardiovascular disease mortality, and all-cause mortality.
Clinicians reported using 5 key strategies to support patient behaviour change.
Emphasising and encouraging patient ownership
Partnering with patients to identify small steps
Frequent follow-up visits to cheer successes
Listening and problem solving together
Showing caring and concern for patients
Self-tracking apps, which track activities like exercise, eating and heart rate, help users to better understand their health and make improvements in their behaviours.
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